This class is designed to help bolster your wellbeing by preparing nutritional meals for lockdown.
All meals will be vegan and serve to support optimal gut health...the foundation of our greater health.
We will start with making soup stock that you can freeze and use later.
We will then move on to using the stock to create batches of soup that can also be frozen for later.
We hope this helps give you some structure and practical solutions to focus on right now.